This STREP is a pre-competitive platform from which to launch ∑Chain, a harmonised and working food and feed chain vulnerability assessment and control system.
- Develop a framework to identify and prioritise critical riks of the food chain regarding contamination with dangerous agents and substances.
- Undertake a case study on chain mapping, its integrity and vulnerability, for four selected "high-risk" products:
Develop a risk model of the vulnerability of the chains to contamination;Develop a protocol for the management of traceability and contamination vulnerability along the chains (particularly with respect to EU Regulation 178 (2002))Condense the outputs into a Stakeholders' Guide to the identification and management of contamination risks in the food and feed chains.
- milk powder
- poultry meat
- farmed salmon.